Learn to Sew, Organize Your Photos, Design Video Games, Train Your Dog, Speak a New Language—Explore It All!
Adult sports leagues, strength & fitness and more!
Invite Only - list short description
Classroom and Behind the Wheel training for students ages 15-18.
ECFE is a statewide program that provides parent/child classes to all families with children birth to kindergarten. Classes are designed for your child's development and to support you as parents and caregivers.
Early Childhood Screening is FREE and provides general information about your child's growth and development, identify possible health or learning concerns, and connect you with community resources and programs
Early Ventures Learning Center is a Minnesota Department of Human Services licensed childcare center for children ages 6 weeks until kindergarten entrance located at the Northfield Community Education Center.
We offer classes for children ages 3-5 with morning, afternoon and all-day options to attend 2,3,4 or 5 days per week. We are 4 star rated from the state of Minnesota!
Kid Ventures is a school-age care program through Northfield Public Schools Community Education. Kid Ventures operates before and after school, during the summer, and on most non-school days. Kid Ventures is currently WAITLIST ONLY.
Summer PLUS is a summer academic program for students who have been specially invited and referred based on one or more of the following state and district criteria: academic performance, attendance, mental health or English learner status.
Programming for adults with disabilities.
Find programs canceled due to weather here
Explore, Learn & Grow – Classes for K–12 Students
Basketball, Flag Football, Tennis, Soccer, Lacrosse, Skating and more for students Pre-K to 12th grade.
Refresh or gain the skills and certification necessary to apply first aid, administer CPR, use and AED, and perform lifesaving techniques.
Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this live online class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience.
Kirsten Madaus
